Ah, summer… This moment when we desperately seek ways to cool off, and what’s better than a homemade sorbet? Today, we’re going for an ultra-fresh mix that will transport you directly under the sun: the lemon basil sorbet. You may not know it yet, but this little combination has everything to please.
So, are you ready to impress your friends at your next barbecue or picnic? Follow me, we’re going to transform a few lemons and some basil into a dessert to die for. Let’s go!
Ingredients for the Perfect Lemon Basil Sorbet
Before diving into this icy adventure, we start with the essentials: the ingredients. It’s all about simplicity, but be careful, every detail counts.
- 500 ml of water – Because without water, no sorbet!
- 150 g of sugar – Sweetness is necessary to balance the lemon’s acidity.
- 2 organic lemons – We’ll use the juice and the zest. Double dose of freshness!
- A handful of fresh basil – For that herbal touch that makes all the difference.
- 1 teaspoon of pink pepper – It’s what will surprise everyone with its spicy kick.